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Cheesy Sausage Dip
Sausage dip is a must-make appetizer for any potluck, party, or get-together! Crumbled sausage, cream cheese, pepper jack, chopped tomatoes and green chiles get cooked together to melty perfection. Grab your favorite chips, this is one hearty appetizer you don’t want to miss.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 516 kcal
Course:
Appetizer
Cuisine:
American , Tex-Mex
Ingredients
- 1 pound ground sausage regular, Italian, or spicy
- 8 ounces cream cheese, cubed
- 10 ounces diced tomatoes, with juice
- 4 ounces green chilies
- 2 cups pepper jack cheese, shredded
- cracked black pepper, to taste
Instructions
- Add 1 pound ground sausage to a medium-sized skillet. Break up the sausage into pieces and cook over medium-high heat until browned and no longer pink.
- Add 10 ounces diced tomatoes, 4 ounces green chilies, and 8 ounces cream cheese,. Cook over medium heat, stirring until the cream cheese is melted.
- Add the shredded 2 cups pepper jack cheese, and stir until melted.
- Taste and season with salt and cracked black pepper, if needed.
- Garnish with chopped cilantro and sliced jalapenos.
- Serve warm with tortilla chips, crackers, or crostini.
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
126mg
(42%)
Sodium
893mg
(37%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
909IU
(18%)
Vitamin C
7mg
(8%)
Calcium
339mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 126mg | 42% |
| Sodium | 893mg | 37% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 909IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 339mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.