3.6 from 60 votes
Cheesy Scalloped Potatoes
These cheesy scalloped potatoes are coated in the thickest, creamiest cheese sauce. This is pure comfort food!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 12
Calories: 356 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1 medium onion finely chopped
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp white cheddar cheese
- 10.75 ounces condensed cream of chicken soup
- 8 ounces sour cream
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon pepper
- 8 cups thinly sliced peeled potatoes
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the butter to a large sauce pan over medium heat and melt. Stir in the onions and cook until beginning to soften, about 5 minutes.
- Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute.
- Pour in the milk and cream while whisking the mixture constantly. Continue cooking over medium heat, whisking constantly, until mixture begins to thicken, about 3 minutes.
- Remove from the heat and stir in the grated cheddar. Stir until cheese has melted and mixture is smooth.
- Stir in the cream of chicken soup, sour cream, salt, parsley, and pepper until combined.
- Place half of the potatoes in a thick layer in the prepared 9x13. Pour half of the cheese sauce over the top. Repeat the layers.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil carefully and continue baking for 45 minutes or until potatoes are soft.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
73mg
(24%)
Sodium
577mg
(24%)
Potassium
717mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
830IU
(17%)
Vitamin C
16.9mg
(19%)
Calcium
264mg
(26%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 73mg | 24% |
| Sodium | 577mg | 24% |
| Potassium | 717mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 264mg | 26% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.