Cheesy Scalloped Potatoes

User Reviews

3.6

60 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    12

  • Calories

    356 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are coated in the thickest, creamiest cheese sauce. This is pure comfort food!

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Ingredients

Servings
  • 1/4 cup butter
  • 1 medium onion finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded sharp white cheddar cheese
  • 10.75 ounces condensed cream of chicken soup
  • 8 ounces sour cream
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 8 cups thinly sliced peeled potatoes
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Instructions

  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Add the butter to a large sauce pan over medium heat and melt. Stir in the onions and cook until beginning to soften, about 5 minutes.
  3. Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute.
  4. Pour in the milk and cream while whisking the mixture constantly. Continue cooking over medium heat, whisking constantly, until mixture begins to thicken, about 3 minutes.
  5. Remove from the heat and stir in the grated cheddar. Stir until cheese has melted and mixture is smooth.
  6. Stir in the cream of chicken soup, sour cream, salt, parsley, and pepper until combined.
  7. Place half of the potatoes in a thick layer in the prepared 9x13. Pour half of the cheese sauce over the top. Repeat the layers.
  8. Cover tightly with foil and bake for 30 minutes.
  9. Remove the foil carefully and continue baking for 45 minutes or until potatoes are soft.
  10. Serve immediately.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 25g (8%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 73mg (24%) Sodium 577mg (24%) Potassium 717mg (20%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 830IU (17%) Vitamin C 16.9mg (19%) Calcium 264mg (26%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 25g 8%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 73mg 24%
Sodium 577mg 24%
Potassium 717mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 830IU 17%
Vitamin C 16.9mg 19%
Calcium 264mg 26%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

60 reviews
Good

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