5.0 from 987 votes
Cheesy Scalloped Potatoes
This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 servings
Calories: 264 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds yellow potatoes
- 10.5 ounces condensed cream of mushroom soup chicken or celery soup, 1 can
- 1 cup milk
- ½ teaspoon garlic powder
- black pepper to taste
- 1 small onion thinly sliced
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F.
- Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
- Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
- Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
- Bake at 375°F for 45-55 minutes or until hot and bubbly.
Cup of Yum
Nutrition Information
Calories
264
(13%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
268mg
(11%)
Potassium
747mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
455IU
(9%)
Vitamin C
18.6mg
(21%)
Calcium
370mg
(37%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264 | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 370mg | 37% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.