Cheesy Scalloped Potatoes
User Reviews
5.0
987 reviews
Excellent
Cheesy Scalloped Potatoes
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This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!
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Ingredients
- 2 pounds yellow potatoes
- 10.5 ounces condensed cream of mushroom soup chicken or celery soup, 1 can
- 1 cup milk
- ½ teaspoon garlic powder
- black pepper to taste
- 1 small onion thinly sliced
- 2 cups shredded sharp cheddar cheese
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Instructions
- Preheat oven to 375°F.
- Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
- Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
- Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
- Bake at 375°F for 45-55 minutes or until hot and bubbly.
Nutrition Information
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Calories
264
(13%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
268mg
(11%)
Potassium
747mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
455IU
(9%)
Vitamin C
18.6mg
(21%)
Calcium
370mg
(37%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264 | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 370mg | 37% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
987 reviews
Excellent
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