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5.0 from 9 votes

Cheesy Shakshuka

Easy, tasty and pretty! This cheesy shakshuka is great for any time of the day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Calories: 220 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tsp olive oil
  • 1/2 big onion chopped
  • 1 red bell pepper chopped
  • 1 can diced tomatoes
  • 1/2 tsp Turmeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 eggs
  • 1/4 cup shredded mozzarella
  • 1/4 cup shredded Parmesan

Instructions

    Cup of Yum
  1. Heat olive oil in a pan on medium heat.
  2. Saute onion for 5 minutes until translucent.
  3. Add chopped bell pepper and saute for 3 more minutes.
  4. Add diced tomatoes and spices. Let it cook until thickens and excess water evaporates.
  5. Break the eggs into the pan and cover for 2-3 minutes until eggs are cooked but have runny yolks.
  6. Sprinkle Mozzarella and Parmesan on top and let the cheese melt.
  7. Garnish with parsley and serve immediately with toasted bread.

Nutrition Information

Calories 220kcal (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.