0 from 6 votes
Cheesy Skillet Ravioli Bake
Prepare an easy homemade dish of Cheesy Skillet Ravioli Bake, and watch the family fall in love with this delicious and quick weeknight meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 616 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 20 ounces cheese ravioli refrgierated or frozen
- ½ cup water
- ¼ cup heavy cream
- 3 cups marinara sauce
- 1 cup Parmesan Cheese grated
- 8 ounces fresh mozzarella cheese (small balls)
- 4 ounces mozzarella cheese shredded
- 1 ½ teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- fresh parsley chopped, for garnish
- grated parmesan for garnish
Instructions
- Preheat your oven to 375 degrees F.
- In a large mixing bowl, combine the marinara, water, oregano, thyme, garlic, pepper, salt, parmesan, heavy cream, and ravioli.
- Pour half of the ravioli mixture into an oven-safe skillet or casserole dish. Layer half the shredded mozzarella cheese on top of the ravioli. Pour the rest of the ravioli mixture over the cheese and spread it into an even layer.
- Top the pasta with fresh mozzarella balls and the rest of the shredded mozzarella cheese. Cover tightly with foil.
- Bake for 25 minutes, or until the ravioli is cooked al dente and the sauce is bubbling. (see note)
- Remove the foil and broil for 2-4 minutes, until the cheese on top has golden brown bubbles.
- Remove from the oven and garnish with chopped parsley and freshly grated parmesan cheese before serving warm.
Cup of Yum
Notes
- For fresh ravioli, reduce the covered baking
- time to 20 minutes.
- You can substitute extra shredded mozzarella in for fresh mozzarella if desired.
- You can substitute any type of ravioli, or even tortellini, you prefer. Cheese if my family's favorite, but chicken, mushroom, spinach, and other fillings all work great in this recipe.
- For fresh ravioli, reduce the covered baking time to 20 minutes.
- You can substitute extra shredded mozzarella in for fresh mozzarella if desired.
- You can substitute any type of ravioli, or even tortellini, you prefer. Cheese if my family's favorite, but chicken, mushroom, spinach, and other fillings all work great in this recipe.
Nutrition Information
Calories
616kcal
(31%)
Carbohydrates
48g
(16%)
Protein
34g
(68%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
118mg
(39%)
Sodium
1839mg
(77%)
Potassium
443mg
(13%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1205IU
(24%)
Vitamin C
9mg
(10%)
Calcium
539mg
(54%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 48g | 16% |
| Protein | 34g | 68% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 118mg | 39% |
| Sodium | 1839mg | 77% |
| Potassium | 443mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1205IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 539mg | 54% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.