Cheesy Skillet Sweet Potato Hash Browns and Eggs
User Reviews
5
4 reviews
Excellent
-
Servings
3
-
Course
Breakfast
Cheesy Skillet Sweet Potato Hash Browns and Eggs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 ½ tablespoons unsalted butter divided
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 3 heaping cups sweet potato peeled and shredded, about 2 large
- 1 tablespoon thyme minced, plus more for garnish
- 1 teaspoon chives thinly sliced, plus more for garnish
- 3 egg large
- ½ cup cheddar cheese shredded, white
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375˚F, for 10 minutes.
- Add 2 tablespoons butter and oil to a 10” cast iron skillet and place on the stove over medium-high heat.
- Swirl melting butter over the entire surface and add shredded potatoes and garlic and sauté mixture for 3 to 4 minutes. Season with salt and pepper.
- Add thyme and chives and continue to sauté for an additional 2 minutes.
- Spread mixture into an even layer and create 3 pockets within the potatoes. Season with salt and pepper.
- Dot 1 ½ tablespoons butter over the surface and transfer skillet back into the oven for 15-18 minutes.
- Remove skillet from the oven and dot each pocket within the potatoes with 1 teaspoon butter. Add a cracked egg into each pocket, top the potatoes with shredded cheese and return the skillet to the oven for 8 to 10 minutes or until the egg whites are set, with the yolks still creamy and the top of the potatoes are golden brown.
- Season with salt and pepper and finish with a sprinkle of extra thyme and chives. Serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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