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CHEESY SLOPPY JOE CASSEROLE

This Cheesy Sloppy Joe Casserole combines the classic flavors of sloppy joes with a cheesy, baked twist! Juicy ground beef in a tangy sauce is layered with melted cheese and a golden biscuit crust. It’s an easy, family-friendly comfort meal!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 450 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 lb ground beef
  • ½ cup diced onion
  • ½ cup Diced bell pepper
  • 2 cloves garlic minced
  • 1 can 15 oz sloppy joe sauce
  • 1 can 8 oz refrigerated biscuit dough, cut into quarters
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika optional
  • 2 tablespoons chopped parsley for garnish

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Cook Beef Mixture – In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.
  3. Step 3: Add Sauce & Seasonings – Stir in garlic, sloppy joe sauce, salt, pepper, and smoked paprika. Simmer for 5 minutes.
  4. Step 4: Assemble Casserole – Spread the sloppy joe mixture in the baking dish. Sprinkle half of the cheddar cheese over it. Evenly place biscuit dough pieces on top.
  5. Step 5: Bake – Bake uncovered for 20 minutes. Remove from oven, sprinkle with remaining cheese, and bake for another 10 minutes until bubbly and golden brown.
  6. Step 6: Serve – Let cool slightly, garnish with parsley, and serve warm!

Notes

  • Make Ahead: Prep the sloppy joe mixture ahead and refrigerate; assemble before baking.
  • Customizing the Flavor: Add jalapeños for spice or swap cheddar for pepper jack cheese.
  • Serving Suggestions: Pair with a crisp side salad or roasted veggies.
  • Allergy-Friendly Options: Use gluten-free biscuit dough if needed.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 38g (13%) Protein 22g (44%) Fat 22g (34%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 38g 13%
Protein 22g 44%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.