CHEESY SLOPPY JOE CASSEROLE

Name: CHEESY SLOPPY JOE CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 6 people
Ingredients: 1 lb ground beef; ½ cup diced onion; ½ cup Diced bell pepper; 2 cloves garlic; 1 can; 1 can; 1 ½ cups shredded cheddar cheese; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika; 2 tablespoons chopped parsley

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Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
450 kcal
Course
Dinner
Cuisine
American

CHEESY SLOPPY JOE CASSEROLE

Iris Warren

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This Cheesy Sloppy Joe Casserole combines the classic flavors of sloppy joes with a cheesy, baked twist! Juicy ground beef in a tangy sauce is layered with melted cheese and a golden biscuit crust. It’s an easy, family-friendly comfort meal!

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Ingredients

Servings

1 lb ground beef
½ cup diced onion
½ cup Diced bell pepper
2 cloves garlic minced
1 can 15 oz sloppy joe sauce
1 can 8 oz refrigerated biscuit dough, cut into quarters
1 ½ cups shredded cheddar cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika optional
2 tablespoons chopped parsley for garnish

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Instructions

Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Cook Beef Mixture – In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.
Step 3: Add Sauce & Seasonings – Stir in garlic, sloppy joe sauce, salt, pepper, and smoked paprika. Simmer for 5 minutes.
Step 4: Assemble Casserole – Spread the sloppy joe mixture in the baking dish. Sprinkle half of the cheddar cheese over it. Evenly place biscuit dough pieces on top.
Step 5: Bake – Bake uncovered for 20 minutes. Remove from oven, sprinkle with remaining cheese, and bake for another 10 minutes until bubbly and golden brown.
Step 6: Serve – Let cool slightly, garnish with parsley, and serve warm!

Notes

Make Ahead: Prep the sloppy joe mixture ahead and refrigerate; assemble before baking.
Customizing the Flavor: Add jalapeños for spice or swap cheddar for pepper jack cheese.
Serving Suggestions: Pair with a crisp side salad or roasted veggies.
Allergy-Friendly Options: Use gluten-free biscuit dough if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.