5.0 from 9 votes
Cheesy Smashed Potatoes
These cheesy smashed potatoes are baked and smashed baby red potatoes tossed with lemon and herbs, and sprinkled with two types of cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4 servings
Calories: 349 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds small red baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ lemon thinly sliced
- 4 ounces crumbled Feta cheese
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F and set a 9x13 baking dish to the side.
- In a medium sized bowl add potatoes, olive oil, garlic powder, onion powder, rosemary, kosher salt, and black pepper. Toss to combine and equally coat the potatoes in oil and seasoning.
- Add the potatoes to your 9x13 dish and place the lemon around the potatoes.
- Bake for 25 or until the potatoes are fork tender.
- Remove the potatoes from the oven and remove the lemon slices.
- With the help of a spatula, or the bottom of a glass, gently smash the potatoes.
- Generously sprinkle the tops of the smashed potatoes with feta and Parmesan cheese.
- Bake for another 25 minutes until the cheeses are melted and the edges of the potatoes are slightly crispy.
Cup of Yum
Notes
- If you want your potatoes with extra lemon flavor you can toss them with 1 tablespoon lemon juice instead of just the slices.
Nutrition Information
Serving
1serving
Calories
349kcal
(17%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
28mg
(9%)
Sodium
722mg
(30%)
Potassium
1083mg
(31%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
172IU
(3%)
Vitamin C
23mg
(26%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 349
% Daily Value*
| Serving | 1serving | |
| Calories | 349kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 28mg | 9% |
| Sodium | 722mg | 30% |
| Potassium | 1083mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 23mg | 26% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.