5 from 48 votes
Cheesy Spinach Artichoke Dip
This Cheesy Spinach Artichoke Dip blends softened cream cheese, mayonnaise, Parmesan, garlic, basil, and seasonings with artichoke hearts and spinach, topped with mozzarella and baked until bubbly and golden. It offers a creamy, rich texture with mild herb and garlic flavors, perfect as a warm appetizer to share with chips or bread.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
servings
Calories:
316 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan Cheese grated
- 1 clove garlic peeled and minced
- 1/2 teaspoon basil dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 14 ounces artichoke hearts drained and chopped
- 10 ounces spinach thawed and drained, frozen, chopped
- mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
53mg
(18%)
Sodium
691mg
(29%)
Potassium
226mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
6782IU
(136%)
Vitamin C
17mg
(19%)
Calcium
206mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 691mg | 29% |
| Potassium | 226mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 6782IU | 136% |
| Vitamin C | 17mg | 19% |
| Calcium | 206mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.