Cheesy Spinach Artichoke Dip
User Reviews
5
Cheesy Spinach Artichoke Dip
Description
The dip consists of cream cheese and mayonnaise combined with grated Parmesan and seasonings including garlic and dried basil. Chopped artichoke hearts and thawed, drained spinach are gently mixed in, providing vegetable texture and flavor. The mixture is placed in a baking dish, topped with shredded mozzarella, and baked until bubbly and lightly browned.
The result is a smooth, creamy dip where the cheeses meld with the tender vegetables. The garlic and basil add aromatic notes without overpowering the delicate artichoke and spinach flavors. Baking melts the cheeses together for a cohesive, scoopable texture.
This dip works well served warm alongside crackers, sliced baguette, or fresh vegetables. It is appropriate for parties, snack occasions, or casual get-togethers.
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan Cheese grated
- 1 clove garlic peeled and minced
- 1/2 teaspoon basil dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 14 ounces artichoke hearts drained and chopped
- 10 ounces spinach thawed and drained, frozen, chopped
- mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 691mg | 29% |
| Potassium | 226mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 6782IU | 136% |
| Vitamin C | 17mg | 19% |
| Calcium | 206mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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