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Cheesy Spinach Dip Chicken Pasta

Cheesy Spinach Dip Chicken Pasta combines a creamy and delicious spinach dip with seasoned chicken and perfectly cooked penne noodles.  Your favorite appetizer is now a meal! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 732 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 ounces penne rigate, cooked al dente
  • 1 cup (230 g) sour cream
  • 8 ounces cream cheese
  • ½ cup (122.5 g) milk
  • 3 tablespoons dry ranch seasoning mix
  • 10 ounces frozen spinach, thawed and squeezed of liquid
  • 3 cups (420 g) cooked and shredded chicken breast
  • 2 cups (226 g) mozzarella cheese, shredded

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. In a large, oven-safe skillet over medium heat, add the sour cream, cream cheese, milk, and dry ranch seasoning. Mix until smooth.
  3. Stir in the spinach and chicken until evenly distributed.
  4. Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
  6. Serve warm.

Nutrition Information

Calories 732kcal (37%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 732

% Daily Value*

Calories 732kcal 37%

* Percent Daily Values are based on a 2,000 calorie diet.