Cheesy Spinach Dip Chicken Pasta

Name: Cheesy Spinach Dip Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 16 ounces penne rigate; 1 cup (230 g) sour cream; 8 ounces cream cheese; ½ cup (122.5 g) milk; 3 tablespoons dry ranch seasoning mix; 10 ounces frozen spinach; 3 cups (420 g) cooked and shredded chicken breast; 2 cups (226 g) mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
732 kcal
Course
Main Course
Cuisine
American

Cheesy Spinach Dip Chicken Pasta

Iris Hanson

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Cheesy Spinach Dip Chicken Pasta combines a creamy and delicious spinach dip with seasoned chicken and perfectly cooked penne noodles. Your favorite appetizer is now a meal!

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Ingredients

Servings

16 ounces penne rigate, cooked al dente
1 cup (230 g) sour cream
8 ounces cream cheese
½ cup (122.5 g) milk
3 tablespoons dry ranch seasoning mix
10 ounces frozen spinach, thawed and squeezed of liquid
3 cups (420 g) cooked and shredded chicken breast
2 cups (226 g) mozzarella cheese, shredded

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Instructions

Preheat oven to 375°F.
In a large, oven-safe skillet over medium heat, add the sour cream, cream cheese, milk, and dry ranch seasoning. Mix until smooth.
Stir in the spinach and chicken until evenly distributed.
Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
Serve warm.