5.0 from 54 votes
Cheesy Stuffed Biscuits
Stuffed biscuits make a quick and delicious lunch or snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 biscuits
Calories: 224 kcal
Course:
Breakfast , Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 3 ounces sliced ham chopped
- ½ cup shredded cheddar cheese
- 1 tablespoon butter melted
- ½ teaspoon Dijon mustard optional
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 375°F. Grease a muffin tin.
- In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using.
- Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end.
- Open the biscuit and place 1 tablespoon of ham and cheese mixture in the middle of the dough.
- Close the biscuit and seal the edges by pinching all the way around. Repeat with remaining biscuits.
- Place biscuits in the muffin pan. Brush with the Dijion/butter mixture, and sprinkle with sesame seeds.
- Bake for 10 to 12 minutes or browned. Do not over bake.
- Cool in pan for 5 minutes.
Cup of Yum
Notes
- Canned biscuits can be replaced with homemade biscuits.
- The ham can be changed for other cooked meats like bacon, cooked sausage, or leftover taco meat.
- Add additional cheeses to your liking, almost anything can be stuffed in these biscuits.
- It is important to let the biscuits cool in the muffin tin about 5 minutes as it helps keep the cheese from leaking out. Gently run a knife along the edges of the biscuits to remove from the pan.
- Extra ham and cheese stuffed biscuits will keep in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers by wrapping cooled biscuits in plastic wrap, and placing them in a zippered bag for up to 4 weeks. Thaw in the refrigerator before reheating.
Nutrition Information
Calories
224
(11%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
585mg
(24%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224 | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 585mg | 24% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.