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Cheesy Sweet Corn Casserole
Hands down this corn casserole are the easiest side dish you’ll ever make. Whisk together all ingredients, pour into a casserole dish, and bake. For extra deliciousness load it with cheese. The ultimate comforting and delicious casserole dish is ready.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 417 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 ounce (1 can) sweet corn drained(or use thawed frozen sweet corn)
- 15 ounce (1 can) creamed corn
- 8.5 ounce (1 packet) Jiffy’s corn muffin mix
- 1 cup (8 ounce)sour cream
- ½ cup 4 ounce butter, melted
- 2 large eggs
- ½ cup (4 ounce) shredded cheese (use cheddar, Swiss, mozzarella)
Instructions
- Combine all ingredients except grated cheese in a medium bowl.
- Beat until everything comes together.
- Then I added rest of the ingredients – sweet corn, creamed corn and corn muffin mix. Beat until everything comes together.
- Transfer the mix to a greased 9x13 casserole dish.
- Bake uncovered in a preheated oven at 350 degrees Fahrenheit for 30 to 45 minutes until golden brown.
- Remove the casserole from the oven. Sprinkle grated cheese on top.
- Bake for 10 to 15 minutes or until cheese is melted and golden on top.
- Remove the casserole from the oven.
- Let it rest for 5 minutes on the counter before serving.
- Optional - Garnish with chives or green onions or parsley before serving.
- Slice portions from the casserole and serve it alongside any meal.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
64mg
(21%)
Sodium
614mg
(26%)
Potassium
290mg
(8%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1031IU
(21%)
Vitamin C
6mg
(7%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 64mg | 21% |
| Sodium | 614mg | 26% |
| Potassium | 290mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.