0 from 3 votes
Cheesy Taco Boat Quesadilla Dippers Recipe
Simple, yet satisfying, these Cheesy Taco Boat Quesadilla Dippers are the perfect snack and allow for a variety of dips to go with them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings, 3 dippers each
Calories: 443 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 12-count package Old El Paso™ Mini Soft Tortilla Taco Boats
- 3/4 cup grated Mexican cheese blend
- Optional Dips and Toppings: guacamole pico de gallo, salsa, layered bean dip
Instructions
- Preheat the oven to 350° Fahrenheit.
- Arrange six of the mini taco boats on a foil-lined baking sheet. Fill each taco boat with two tablespoons of the grated cheese. Place the remaining six taco boats on top of the cheese-filled boats and press down for a snug fit.
- Bake in the pre-heated oven for 8 to 10 minutes, until the cheese is melted and the tortillas are toasted.
- Serve with dips and toppings of choice.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
443kcal
(22%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
12g
Cholesterol
60mg
(20%)
Sodium
1345mg
(56%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2servings, 3 dippers each
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 1serving | |
| Calories | 443kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 60mg | 20% |
| Sodium | 1345mg | 56% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.