Servings
Font
Back
0.0 from 0 votes

CHEESY TACO CASSEROLE

This Cheesy Taco Casserole is a delicious, family-friendly meal packed with seasoned ground beef, melty cheese, and crunchy tortilla chips. It's an easy, comforting dish that brings all the flavors of a classic taco into a hearty baked casserole.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 450 kcal
Course: Dinner
Cuisine: Mexican-American Fusion

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet 1 oz taco seasoning
  • 1 can 10 oz diced tomatoes with green chilies, drained
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups shredded Mexican blend cheese
  • 2 cups crushed tortilla chips
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ cup chopped fresh cilantro optional

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Cook Beef – In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
  3. Step 3: Add Seasoning – Stir in garlic, taco seasoning, salt, pepper, cumin, and chili powder. Cook for 1-2 minutes.
  4. Step 4: Mix Ingredients – Add diced tomatoes, black beans, corn, and salsa. Stir well and simmer for 5 minutes.
  5. Step 5: Layer & Bake – Spread half of the crushed tortilla chips in the baking dish. Layer with beef mixture, sour cream, and half the cheese. Repeat the layers and top with remaining cheese.
  6. Step 6: Bake – Bake uncovered for 20 minutes until cheese is melted and bubbly. Garnish with cilantro if desired.

Notes

  • Make Ahead: Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
  • Customizing the Flavor: Add jalapeños for spice or substitute ground turkey for a lighter option.
  • Serving Suggestions: Serve with guacamole, sour cream, or a fresh side salad.
  • Allergy-Friendly Options: Use dairy-free cheese and gluten-free tortilla chips if needed.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 40g (13%) Protein 28g (56%) Fat 20g (31%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 40g 13%
Protein 28g 56%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.