CHEESY TACO CASSEROLE

Name: CHEESY TACO CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 6 people
Ingredients: 1 lb ground beef; 1 small onion; 2 cloves garlic; 1 packet; 1 can; 1 can; 1 cup frozen corn; 1 cup salsa; 1 cup sour cream; 2 cups shredded Mexican blend cheese; 2 cups crushed tortilla chips; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cumin; ¼ teaspoon chili powder; ¼ cup chopped fresh cilantro

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Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
450 kcal
Course
Dinner
Cuisine
Mexican-American Fusion

CHEESY TACO CASSEROLE

Iris Warren

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This Cheesy Taco Casserole is a delicious, family-friendly meal packed with seasoned ground beef, melty cheese, and crunchy tortilla chips. It's an easy, comforting dish that brings all the flavors of a classic taco into a hearty baked casserole.

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Ingredients

Servings

1 lb ground beef
1 small onion diced
2 cloves garlic minced
1 packet 1 oz taco seasoning
1 can 10 oz diced tomatoes with green chilies, drained
1 can 15 oz black beans, drained and rinsed
1 cup frozen corn
1 cup salsa
1 cup sour cream
2 cups shredded Mexican blend cheese
2 cups crushed tortilla chips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin
¼ teaspoon chili powder
¼ cup chopped fresh cilantro optional

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Instructions

Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Cook Beef – In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
Step 3: Add Seasoning – Stir in garlic, taco seasoning, salt, pepper, cumin, and chili powder. Cook for 1-2 minutes.
Step 4: Mix Ingredients – Add diced tomatoes, black beans, corn, and salsa. Stir well and simmer for 5 minutes.
Step 5: Layer & Bake – Spread half of the crushed tortilla chips in the baking dish. Layer with beef mixture, sour cream, and half the cheese. Repeat the layers and top with remaining cheese.
Step 6: Bake – Bake uncovered for 20 minutes until cheese is melted and bubbly. Garnish with cilantro if desired.

Notes

Make Ahead: Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
Customizing the Flavor: Add jalapeños for spice or substitute ground turkey for a lighter option.
Serving Suggestions: Serve with guacamole, sour cream, or a fresh side salad.
Allergy-Friendly Options: Use dairy-free cheese and gluten-free tortilla chips if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.