5 from 6 votes
Cheesy Taco Lasagna
Cheesy Taco Lasagna takes all your favorite taco ingredients like beans, salsa, cheese, and peppers and bakes them in layers of tortillas.
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings:
16
Servings
Calories:
388 kcal
Course:
Dinner
Ingredients
- 2 pounds ground beef , 85/15
- 1 yellow onion , diced
- 1 red bell pepper , diced
- 1 green bell pepper , diced
- 4 tablespoons taco seasoning , 2 packets
- 1/2 cup water
- 18 tortillas , flour or corn, 6 inch
- 2 tablespoons vegetable oil
- 2 cans pinto beans , drained and rinsed
- 1 cup corn
- 4 cups salsa
- 4 cups cheddar cheese , shredded
Instructions
- Preheat the oven to 375 degrees and spray a 9x13 baking pan with cooking spray.
- In a large Dutch oven add the ground beef, onions and both bell peppers and cook until the ground beef is fully cooked through, breaking it apart as it cooks then add in the water and taco seasoning mixing it in well and stirring it together.
- In a large skillet add the vegetable oil and fry all the tortillas to crisp them up on both sides on medium heat, 20 seconds on each side.
- Add the salsa to your food processor and puree it until it is mostly smooth, then start layering the lasagna.
- Layer in the order of salsa, tortilla, beef mixture, cheese, beans, and corn ending with a topping of tortilla then a bit of salsa and a big handful of cheese.
- Bake for 40-45 minutes then cool for 15 minutes before cutting and serve with and toppings you'd like including more salsa, sour cream or green onions.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
68mg
(23%)
Sodium
954mg
(40%)
Potassium
492mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
940IU
(19%)
Vitamin C
18mg
(20%)
Calcium
271mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 954mg | 40% |
| Potassium | 492mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 18mg | 20% |
| Calcium | 271mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.