Cheesy Taco Lasagna

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16 Servings

  • Calories

    388 kcal

  • Course

    Dinner

Cheesy Taco Lasagna

Cheesy Taco Lasagna takes all your favorite taco ingredients like beans, salsa, cheese, and peppers and bakes them in layers of tortillas.

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Ingredients

Servings
  • 2 pounds ground beef , 85/15
  • 1 yellow onion , diced
  • 1 red bell pepper , diced
  • 1 green bell pepper , diced
  • 4 tablespoons taco seasoning , 2 packets
  • 1/2 cup water
  • 18 tortillas , flour or corn, 6 inch
  • 2 tablespoons vegetable oil
  • 2 cans pinto beans , drained and rinsed
  • 1 cup corn
  • 4 cups salsa
  • 4 cups cheddar cheese , shredded

Instructions

  1. Preheat the oven to 375 degrees and spray a 9x13 baking pan with cooking spray.
  2. In a large Dutch oven add the ground beef, onions and both bell peppers and cook until the ground beef is fully cooked through, breaking it apart as it cooks then add in the water and taco seasoning mixing it in well and stirring it together.
  3. In a large skillet add the vegetable oil and fry all the tortillas to crisp them up on both sides on medium heat, 20 seconds on each side.
  4. Add the salsa to your food processor and puree it until it is mostly smooth, then start layering the lasagna.
  5. Layer in the order of salsa, tortilla, beef mixture, cheese, beans, and corn ending with a topping of tortilla then a bit of salsa and a big handful of cheese.
  6. Bake for 40-45 minutes then cool for 15 minutes before cutting and serve with and toppings you'd like including more salsa, sour cream or green onions.

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 26g (9%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 954mg (40%) Potassium 492mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 940IU (19%) Vitamin C 18mg (20%) Calcium 271mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 26g 9%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 954mg 40%
Potassium 492mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 940IU 19%
Vitamin C 18mg 20%
Calcium 271mg 27%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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