5.0 from 93 votes
Cheesy Taco Sticks
What's for dinner? These delicious Cheesy Taco Sticks! You'll love how easy it is to make soft, buttery breadsticks stuffed with taco meat and cheese. Dip them in salsa, sour cream, and guacamole for a super yummy dinner, lunch, or after school snack.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 4 servings
Calories: 585 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning mix
- 1 tube refrigerated Pillsbury Pizza Dough
- 5 colby jack cheese sticks cut in half
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dry parsley
Instructions
- Preheat oven to 425F. Spray a large baking sheet with non-stick cooking spray.
- Brown the ground beef in a skillet over medium heat, stirring often until completely cooked. Drain off the excess fat. Add the taco seasoning and stir well. Remove from the heat and set aside to cool.
- Lay the pizza dough out flat. Cut in half lengthwise, then cut each half into 5 equal rectangles to form a total of 10 rectangles.
- Spoon the cooled taco meat down the center of each rectangle, then top with half of a colby jack cheese stick.
- Roll the pizza dough up over the meat and cheese and pinch closed to form a breadstick.
- Place the taco sticks on the prepared baking sheet. Combine the butter, garlic powder, and dry parsley, then generously brush over top of the taco breadsticks.
- Bake at 425F for 10-12 minutes, or until golden brown. Serve hot.
Cup of Yum
Nutrition Information
Serving
4
Calories
585kcal
(29%)
Carbohydrates
53g
(18%)
Protein
40g
(80%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
1760mg
(73%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1180IU
(24%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 585
% Daily Value*
| Serving | 4 | |
| Calories | 585kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 40g | 80% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 1760mg | 73% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.