Cheesy Taco Sticks

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    4 servings

  • Calories

    585 kcal

  • Course

    Dinner

  • Cuisine

    American

Cheesy Taco Sticks

What's for dinner? These delicious Cheesy Taco Sticks! You'll love how easy it is to make soft, buttery breadsticks stuffed with taco meat and cheese. Dip them in salsa, sour cream, and guacamole for a super yummy dinner, lunch, or after school snack.

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 packet taco seasoning mix
  • 1 tube refrigerated Pillsbury Pizza Dough
  • 5 colby jack cheese sticks cut in half
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dry parsley
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Instructions

  1. Preheat oven to 425F. Spray a large baking sheet with non-stick cooking spray.
  2. Brown the ground beef in a skillet over medium heat, stirring often until completely cooked. Drain off the excess fat. Add the taco seasoning and stir well. Remove from the heat and set aside to cool.
  3. Lay the pizza dough out flat. Cut in half lengthwise, then cut each half into 5 equal rectangles to form a total of 10 rectangles.
  4. Spoon the cooled taco meat down the center of each rectangle, then top with half of a colby jack cheese stick.
  5. Roll the pizza dough up over the meat and cheese and pinch closed to form a breadstick.
  6. Place the taco sticks on the prepared baking sheet. Combine the butter, garlic powder, and dry parsley, then generously brush over top of the taco breadsticks.
  7. Bake at 425F for 10-12 minutes, or until golden brown. Serve hot.

Nutrition Information

Show Details
Serving 4 Calories 585kcal (29%) Carbohydrates 53g (18%) Protein 40g (80%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Trans Fat 1g Cholesterol 120mg (40%) Sodium 1760mg (73%) Potassium 405mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1180IU (24%) Vitamin C 4mg (4%) Calcium 39mg (4%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 585 kcal

% Daily Value*

Serving 4
Calories 585kcal 29%
Carbohydrates 53g 18%
Protein 40g 80%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 1760mg 73%
Potassium 405mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1180IU 24%
Vitamin C 4mg 4%
Calcium 39mg 4%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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