0 from 15 votes
Cheesy Tater Tot Casserole with Green Beans and Bacon
This is the BEST Tater Tot Casserole out there. Loaded with green beans, bacon, and 2 kids of cheese, this creamy and delicious casserole takes the flavor off the charts.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 778 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1½ lbs lean ground beef
- 12 oz Bacon
- 1 onion diced
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp ground pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- 10.5 oz condensed cheddar soup (1 can)
- 1.5 cups green beans (1 can drained)
- 8 oz cream cheese
- 2 cups cheddar cheese shredded and divided
- 32 oz tater tots (1 bag)
Instructions
- Brown the beef and onions over medium high heat until the beef is cooked through and the onions are translucent, about 4-5 minutes. Remove from skillet and drain any excess fat if needed.
- Cut the bacon into 1/2 in pieces and add to skillet and cook over medium high heat until it becomes crispy, or to your preference. Drain the bacon grease from the skillet.
- Add the ground beef back into the skillet with the bacon, the add the garlic powder, salt, pepper, Worcestershire sauce, green beans, cheddar soup, cream cream cheese, and ½ the cheddar cheese. Mix until everything is combined.
- Transfer the mixture into a large casserole dish and then top with the remaining cheddar cheese. Then place the tater tots in a single layer to cover the top of the casserole.
- Bake at 425˚F for 20-25 minutes or until the tater tots are crispy and the edges of the casserole are bubbling.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
778kcal
(39%)
Carbohydrates
38g
(13%)
Protein
36g
(72%)
Fat
54g
(83%)
Saturated Fat
23g
(115%)
Cholesterol
151mg
(50%)
Sodium
1464mg
(61%)
Potassium
1015mg
(29%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1061IU
(21%)
Vitamin C
12mg
(13%)
Calcium
297mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 778
% Daily Value*
| Serving | 1.5cups | |
| Calories | 778kcal | 39% |
| Carbohydrates | 38g | 13% |
| Protein | 36g | 72% |
| Fat | 54g | 83% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 151mg | 50% |
| Sodium | 1464mg | 61% |
| Potassium | 1015mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 12mg | 13% |
| Calcium | 297mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.