4.8 from 111 votes
Cheesy Texas Trash Dip
Cheesy Texas Trash Dip is a warm, layered dish combining softened cream cheese, sour cream, refried beans, chopped green chiles, taco seasoning, and a generous amount of shredded Mexican cheese blend. Baked until bubbly and golden, it is topped with green onions and sliced black olives. This dip is rich, creamy, and flavorful, ideal for serving with tortilla chips.
Cook Time
25 mins
Total Time
25 mins
Servings:
8
cups
Calories:
422 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 8- ounce cream cheese package
- 1 cup sour cream
- 2 16- ounce refried beans canned
- 1 7- ounce green chiles drained, canned, chopped
- 1 package taco seasoning mix McCormick brand
- 4 cups Mexican cheese blend divided, shredded
- green onion , chopped, for serving
- black olive for serving, sliced
Instructions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.
Cup of Yum
Nutrition Information
Serving
1g
Calories
422kcal
(21%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Cholesterol
103mg
(34%)
Sodium
1347mg
(56%)
Potassium
164mg
(3%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1476IU
(30%)
Vitamin C
12mg
(13%)
Calcium
463mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 cups
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1g | |
| Calories | 422kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 103mg | 34% |
| Sodium | 1347mg | 56% |
| Potassium | 164mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1476IU | 30% |
| Vitamin C | 12mg | 13% |
| Calcium | 463mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.