Cheesy Texas Trash Dip
User Reviews
4.8
Cheesy Texas Trash Dip
Description
This dip mixes softened cream cheese and sour cream as a creamy base that is blended smoothly, then combined with refried beans and chopped green chiles which add savory body and subtle heat. Taco seasoning introduces a blend of spices typical of Tex-Mex cuisine, complemented by a significant portion of shredded cheese to create a melty, savory texture throughout.
After spreading into a baking dish, more shredded cheese is sprinkled on top before baking to form a golden, melted crust. Garnishes of chopped green onion and black olives add fresh and briny notes against the rich filling.
The dish is served hot, ideal for dipping chips at gatherings or as a snack. It balances creamy, cheesy, and spiced elements in a layered dip format commonly enjoyed in Texan-style party fare.
Ingredients
- 1 8- ounce cream cheese package
- 1 cup sour cream
- 2 16- ounce refried beans canned
- 1 7- ounce green chiles drained, canned, chopped
- 1 package taco seasoning mix McCormick brand
- 4 cups Mexican cheese blend divided, shredded
- green onion , chopped, for serving
- black olive for serving, sliced
Instructions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8cups
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 422kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 103mg | 34% |
| Sodium | 1347mg | 56% |
| Potassium | 164mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1476IU | 30% |
| Vitamin C | 12mg | 13% |
| Calcium | 463mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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