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Cheesy Tomato & Artichoke Savory Pastries
These savory pastries are filled with tomatoes, artichokes, cream cheese, and delicious goat cheese! Only a few minutes to whip up and you have tasty pastries!
Servings: 8 pastries
Course:
Appetizer
Ingredients
- 1 box puff pastry (2 sheets), defrosted
- 4 ounces cream cheese, softened
- ¼ cup plain greek yogurt
- ½ teaspoon dried basil leaves
- ½ tsp dried oregano
- ⅛ teaspoon salt
- ⅛ tsp black pepper
- 1 ounce can artichoke hearts, drained and chopped
- 1 ounce can Tuttorosso Diced Tomatoes, drained
- 4 ounces goat cheese, crumbled
- 1 large egg
- 1 teaspoon water
Notes
- The tops of the pastries may start to open while baking. When you remove from oven, carefully press the corners back down to 'close' them up.