Cheesy Tomato & Artichoke Savory Pastries
User Reviews
0.0
0 reviews
Unrated
-
Servings
8 pastries
-
Course
Appetizer
Cheesy Tomato & Artichoke Savory Pastries
Report
These savory pastries are filled with tomatoes, artichokes, cream cheese, and delicious goat cheese! Only a few minutes to whip up and you have tasty pastries!
Share:
Ingredients
- 1 box puff pastry (2 sheets), defrosted
- 4 ounces cream cheese, softened
- ¼ cup plain greek yogurt
- ½ teaspoon dried basil leaves
- ½ tsp dried oregano
- ⅛ teaspoon salt
- ⅛ tsp black pepper
- 1 ounce can artichoke hearts, drained and chopped
- 1 ounce can Tuttorosso Diced Tomatoes, drained
- 4 ounces goat cheese, crumbled
- 1 large egg
- 1 teaspoon water
Notes
- The tops of the pastries may start to open while baking. When you remove from oven, carefully press the corners back down to 'close' them up.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
