5.0 from 3 votes
Cheesy Tuna Casserole
This Cheesy Tuna Casserole Recipe is made with shell pasta, broccoli florets, shredded monterey jack cheese and crushed barbecue chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings: 6
Calories: 629 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups uncooked small shell pasta
- 1 can cream of celery soup, 10.5 oz
- 1/2 cup milk
- 1 cup frozen broccoli florets
- 2 - 5 oz cans tuna, drained and flaked
- 1 cup shredded Monterey jack cheese
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup crushed barbecue chips
Instructions
- Preheat the oven to 400 degrees.
- Place a large pot of water on the stove and bring to a boil. Boil the shell pasta for 4 minutes. Add 1 cup of frozen broccoli florets, cook for 4 more minutes. Drain and rinse in a colander.
- In a lightly greased 9 x 9 glass baking dish, combine the cream of celery soup, milk, shell pasta, broccoli, tuna, shredded cheese and spices.
- Bake the Cheesy Tuna Casserole at 400 degrees for 25 minutes. Top with crushed barbecue chips. Bake 5 minutes more. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
75g
(25%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
56mg
(19%)
Sodium
1266mg
(53%)
Potassium
811mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
550IU
(11%)
Vitamin C
24.3mg
(27%)
Calcium
229mg
(23%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 75g | 25% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 56mg | 19% |
| Sodium | 1266mg | 53% |
| Potassium | 811mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 229mg | 23% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.