
Cheesy Tuna Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
48 mins
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Servings
6
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Calories
629 kcal
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Course
Main Course
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Cuisine
American

Cheesy Tuna Casserole
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This Cheesy Tuna Casserole Recipe is made with shell pasta, broccoli florets, shredded monterey jack cheese and crushed barbecue chips.
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Ingredients
- 3 cups uncooked small shell pasta
- 1 can cream of celery soup, 10.5 oz
- 1/2 cup milk
- 1 cup frozen broccoli florets
- 2 - 5 oz cans tuna, drained and flaked
- 1 cup shredded Monterey jack cheese
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup crushed barbecue chips
Instructions
- Preheat the oven to 400 degrees.
- Place a large pot of water on the stove and bring to a boil. Boil the shell pasta for 4 minutes. Add 1 cup of frozen broccoli florets, cook for 4 more minutes. Drain and rinse in a colander.
- In a lightly greased 9 x 9 glass baking dish, combine the cream of celery soup, milk, shell pasta, broccoli, tuna, shredded cheese and spices.
- Bake the Cheesy Tuna Casserole at 400 degrees for 25 minutes. Top with crushed barbecue chips. Bake 5 minutes more. Serve and enjoy!
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
75g
(25%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
56mg
(19%)
Sodium
1266mg
(53%)
Potassium
811mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
550IU
(11%)
Vitamin C
24.3mg
(27%)
Calcium
229mg
(23%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
Calories | 629kcal | 31% |
Carbohydrates | 75g | 25% |
Protein | 34g | 68% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Cholesterol | 56mg | 19% |
Sodium | 1266mg | 53% |
Potassium | 811mg | 17% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 550IU | 11% |
Vitamin C | 24.3mg | 27% |
Calcium | 229mg | 23% |
Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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