Cheesy Tuna Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    48 mins

  • Servings

    6

  • Calories

    629 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheesy Tuna Casserole

This Cheesy Tuna Casserole Recipe is made with shell pasta, broccoli florets, shredded monterey jack cheese and crushed barbecue chips.

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Ingredients

Servings
  • 3 cups uncooked small shell pasta
  • 1 can cream of celery soup, 10.5 oz
  • 1/2 cup milk
  • 1 cup frozen broccoli florets
  • 2 - 5 oz cans tuna, drained and flaked
  • 1 cup shredded Monterey jack cheese
  • teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup crushed barbecue chips
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Instructions

  1. Preheat the oven to 400 degrees.
  2. Place a large pot of water on the stove and bring to a boil. Boil the shell pasta for 4 minutes. Add 1 cup of frozen broccoli florets, cook for 4 more minutes. Drain and rinse in a colander.
  3. In a lightly greased 9 x 9 glass baking dish, combine the cream of celery soup, milk, shell pasta, broccoli, tuna, shredded cheese and spices.
  4. Bake the Cheesy Tuna Casserole at 400 degrees for 25 minutes. Top with crushed barbecue chips. Bake 5 minutes more. Serve and enjoy!

Nutrition Information

Show Details
Calories 629kcal (31%) Carbohydrates 75g (25%) Protein 34g (68%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 56mg (19%) Sodium 1266mg (53%) Potassium 811mg (23%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 550IU (11%) Vitamin C 24.3mg (27%) Calcium 229mg (23%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 629 kcal

% Daily Value*

Calories 629kcal 31%
Carbohydrates 75g 25%
Protein 34g 68%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 56mg 19%
Sodium 1266mg 53%
Potassium 811mg 17%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 550IU 11%
Vitamin C 24.3mg 27%
Calcium 229mg 23%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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