0 from 84 votes
Cheesy Vegetable Casserole
Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Calories: 513 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ pound frozen cut green beans frozen
- ½ pound frozen broccoli and cauliflower mixture
- 1 can Campbell’s Condensed Cream of Mushroom Soup
- ½ teaspoon garlic powder
- ¼ cup milk or water
- 2 cups shredded cheddar cheese divided
- 4 ounces crispy fried onions divided
Instructions
- Preheat oven to 350°F.
- Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
- In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
- Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
513
(26%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Cholesterol
64mg
(21%)
Sodium
1164mg
(49%)
Potassium
413mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3865IU
(77%)
Vitamin C
13mg
(14%)
Calcium
464mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513 | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 64mg | 21% |
| Sodium | 1164mg | 49% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3865IU | 77% |
| Vitamin C | 13mg | 14% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.