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5.0 from 6 votes

Cheesy Veggie Pizza Rolls

These cheesy veggie pizza rolls are easily tossed together and eaten as a delicious vegetarian snack, appetizer or entree.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 pizza rolls
Calories: 164 kcal
Course: Main Course , Appetizer , Snacks
Cuisine: Italian

Ingredients

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 cup cherry tomatoes diced
  • 1 cup fresh spinach chopped
  • ½ cup roasted red peppers chopped
  • ¼ cup peperoncinis sliced
  • ¼ cup fresh basil chopped
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • 4 cloves garlic crushed
  • 16 oz crescent roll dough 2 - 8 oz cans

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Combine the ricotta, mozzarella and parmesan cheeses together in a medium bowl.
  3. In a large bowl, combine the cherry tomatoes, spinach, red peppers, peperoncinis, basil, oregano, parsley and garlic.
  4. Roll out the crescent roll dough, press perforations together.
  5. Spread the cheese mixture over each roll of crescent dough.
  6. Divide the veggie mixture evenly across both rolls of dough.
  7. Roll the dough over the filling.
  8. Slice in 1 inch sections.
  9. Place the rolls touching in an oven safe dish.
  10. Place in the oven and bake for 25-30 minutes or until golden brown.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 392mg (16%) Potassium 76mg (2%) Sugar 3g (6%) Vitamin A 415mg (8%) Vitamin C 6.7mg (7%) Calcium 117mg (12%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16pizza rolls

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 392mg 16%
Potassium 76mg 2%
Sugar 3g 6%
Vitamin A 415mg 8%
Vitamin C 6.7mg 7%
Calcium 117mg 12%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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