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Cheesy Zucchini and Squash Casserole
This cheesy zucchini and squash casserole is baked to bubbly perfection and full of vibrant colors. Move over boring side dishes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 382 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 medium zucchini
- 3 medium yellow squash
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan Cheese
- 1 tsp garlic parsley salt
- 2 cups mozzarella cheese
Instructions
- Wash the zucchini and squash. Slice them into 1/2-inch thick rings.
- Assemble the rings within a shallow, circular baking dish (see photo).
- In a separate bowl, whisk together the heavy cream, garlic salt, and parmesan cheese. Pour the mixture over the veggies.
- Sprinkle mozzarella cheese on top.
- Bake at 350°F for 30 minutes. Serve right out of the oven and enjoy!
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
117mg
(39%)
Sodium
788mg
(33%)
Potassium
593mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1584IU
(32%)
Vitamin C
35mg
(39%)
Calcium
356mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 788mg | 33% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1584IU | 32% |
| Vitamin C | 35mg | 39% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.