Cheesy Zucchini and Squash Casserole
User Reviews
4.8
1,335 reviews
Excellent
Cheesy Zucchini and Squash Casserole
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This cheesy zucchini and squash casserole is baked to bubbly perfection and full of vibrant colors. Move over boring side dishes!
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Ingredients
- 3 medium zucchini
- 3 medium yellow squash
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan Cheese
- 1 tsp garlic parsley salt
- 2 cups mozzarella cheese
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Instructions
- Wash the zucchini and squash. Slice them into 1/2-inch thick rings.
- Assemble the rings within a shallow, circular baking dish (see photo).
- In a separate bowl, whisk together the heavy cream, garlic salt, and parmesan cheese. Pour the mixture over the veggies.
- Sprinkle mozzarella cheese on top.
- Bake at 350°F for 30 minutes. Serve right out of the oven and enjoy!
Nutrition Information
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Calories
382kcal
(19%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
117mg
(39%)
Sodium
788mg
(33%)
Potassium
593mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1584IU
(32%)
Vitamin C
35mg
(39%)
Calcium
356mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 788mg | 33% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1584IU | 32% |
| Vitamin C | 35mg | 39% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,335 reviews
Excellent
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