4.8 from 49,221 votes
Cheesy Zucchini Breadsticks
Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 130 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian , American
Ingredients
- 4 cup grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup Parmesan Cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup Grated Cheese of Choice (topping)
Instructions
- Squeeze all of the juices you can, out of the grated zucchini. See tips above on getting all the liquid out.
- In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
- On a lined baking dish, spread out the zucchini mixture. It's best to lay out the mixture in a thin layer, about half an inch in thickness so that the bottom can crisp up. Bake at 425F for 15 minutes.
- Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake a second time for 2-5 minutes, just until the cheese melts and gets golden brown.
- Slice and serve while it's still hot.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
669mg
(28%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
440IU
(9%)
Vitamin C
14.8mg
(16%)
Calcium
225mg
(23%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 669mg | 28% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 225mg | 23% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.