5 from 3 votes
Chef Salad
A simple, down-to-earth salad packed with protein and fresh flavors.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
560 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 cups romaine lettuce chopped, mixed
- 8 cups iceberg lettuce chopped, mixed
- 4 egg quartered, hard-boiled
- 1 cup cherry tomato halved
- 6 Bacon crumbled, cooked slices
- 1 English cucumber sliced
- 1/3 cup turkey julienne-cut, deli style
- 1/2 cup ham julienne-cut, deli
- 1/2 cup swiss cheese cubed
- 1/2 cup cheddar cheese cubed
- 3/4 cup ranch dressing or preferred salad dressing
Instructions
- Place the mixed lettuce in a large salad bowl or on a serving platter.
- Top the greens with hard-boiled eggs, cherry tomatoes, bacon, cucumber slices, deli turkey, deli ham, Swiss cheese, and cheddar cheese.
- Drizzle with ranch dressing or your preferred salad dressing, toss lightly to combine, and serve immediately.
Cup of Yum
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.02g
(1%)
Cholesterol
269mg
(90%)
Sodium
1385mg
(58%)
Potassium
679mg
(14%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
1531IU
(31%)
Vitamin C
15mg
(17%)
Calcium
297mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 269mg | 90% |
| Sodium | 1385mg | 58% |
| Potassium | 679mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 1531IU | 31% |
| Vitamin C | 15mg | 17% |
| Calcium | 297mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.