Chef Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    560 kcal

  • Course

    Salad

  • Cuisine

    American

Chef Salad

A simple, down-to-earth salad packed with protein and fresh flavors.

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Ingredients

Servings
  • 8 cups romaine lettuce chopped, mixed
  • 8 cups iceberg lettuce chopped, mixed
  • 4 egg quartered, hard-boiled
  • 1 cup cherry tomato halved
  • 6 Bacon crumbled, cooked slices
  • 1 English cucumber sliced
  • 1/3 cup turkey julienne-cut, deli style
  • 1/2 cup ham julienne-cut, deli
  • 1/2 cup swiss cheese cubed
  • 1/2 cup cheddar cheese cubed
  • 3/4 cup ranch dressing or preferred salad dressing

Instructions

  1. Place the mixed lettuce in a large salad bowl or on a serving platter.
  2. Top the greens with hard-boiled eggs, cherry tomatoes, bacon, cucumber slices, deli turkey, deli ham, Swiss cheese, and cheddar cheese.
  3. Drizzle with ranch dressing or your preferred salad dressing, toss lightly to combine, and serve immediately.

Nutrition Information

Show Details
Calories 560kcal (28%) Carbohydrates 21g (7%) Protein 29g (58%) Fat 40g (62%) Saturated Fat 13g (65%) Polyunsaturated Fat 12g (71%) Monounsaturated Fat 12g (60%) Trans Fat 0.02g (1%) Cholesterol 269mg (90%) Sodium 1385mg (58%) Potassium 679mg (14%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 1531IU (31%) Vitamin C 15mg (17%) Calcium 297mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560kcal 28%
Carbohydrates 21g 7%
Protein 29g 58%
Fat 40g 62%
Saturated Fat 13g 65%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 12g 60%
Trans Fat 0.02g 1%
Cholesterol 269mg 90%
Sodium 1385mg 58%
Potassium 679mg 14%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 1531IU 31%
Vitamin C 15mg 17%
Calcium 297mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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