Cherry Almond Bread

User Reviews

1.0

3 reviews
Terrible
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 10 mins

  • Servings

    16 servings

  • Calories

    184 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Cherry Almond Bread

A delicious quick bread with a soft texture and a sweet almond flavor with bits of cherries throughout.

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Ingredients

Servings
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons almond extract
  • 2 ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 (8-ounce) jar maraschino cherries, cherries chopped and the juice reserved
  • Powdered sugar, for dusting
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Instructions

  1. Preheat oven to 325 degrees Fahrenheit. Spray two 8 x 4-inch loaf pans with nonstick cooking spray and line with parchment paper, leaving a 1-inch overhang on either side. Set aside.
  2. Add 1 cup granulated sugar and ½ cup vegetable oil to a large bowl and use a hand mixer or a stand mixer fitted with the paddle attachment to mix until combined.
  3. Add 2 large eggs, 1 teaspoon vanilla extract, 1 ½ teaspoons almond extract, and ½ cup of the reserved maraschino cherry juice (adding enough water to bring it to ½ cup if the juice alone is not enough) and mix until combined.
  4. In a separate bowl, whisk together 2 ¼ cup all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Add the flour mixture to the sugar mixture and mix until combined.
  5. Stir in 1 (8-ounce) jar maraschino cherries, by hand.
  6. Divide the batter evenly between the two prepared loaf pans and bake for about 40-45 minutes or until a toothpick inserted in the center comes clean. Remove from oven and cool in pan for 10 minutes before inverting the loaves onto a cooling rack to finish cooling.
  7. Dust tops of loaves with powdered sugar, before slicing and serving.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.05g Cholesterol 23mg (8%) Sodium 83mg (3%) Potassium 79mg (2%) Fiber 0.5g (2%) Sugar 13g (26%) Vitamin A 34IU (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.05g 3%
Cholesterol 23mg 8%
Sodium 83mg 3%
Potassium 79mg 2%
Fiber 0.5g 2%
Sugar 13g 26%
Vitamin A 34IU 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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