5.0 from 18 votes
Cherry and Peach Panzanella
Let’s break it down shall we? Peaches. Cherries. Freshly made croutons. Burrata cheese. Basil. Lemon Champagne vinaigrette. Done and done.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 people
Calories: 344 kcal
Course:
Side Dish , Dinner
Cuisine:
Italian
Ingredients
- 12 ounces burrata
- 2 nectarines cut into wedges
- 2 plums cut into wedges
- 2 peaches cut into wedges
- 1 cups red cherries pitted and halved
- 1 cups Rainier cherries pitted and halved
- Maldon Sea Salt + Freshly cracked black pepper
- Basil for garnish
For the torn croutons
- ¼ loaf ciabatta bread
- olive oil
For the Champagne Vinaigrette
- 2 garlic cloves finely chopped
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
Instructions
To make the croutons:
- Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.
Cup of Yum
To make the Champagne Vinaigrette
- Combine everything in a small bowl and whisk to combine. Adjust salt and pepper as needed.
To assemble
- In a large bowl, arrange the fruit, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with the vinaigrette. Top with basil.
Notes
- I used ciabatta bread for the croutons, but you could use any french bread, sourdough, or anything else along those lines and the result will be equally as fantastic!
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
30mg
(10%)
Sodium
225mg
(9%)
Potassium
171mg
(5%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
607IU
(12%)
Vitamin C
10mg
(11%)
Calcium
235mg
(24%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 225mg | 9% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 235mg | 24% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.