0 from 15 votes
Cherry Bakewell Steamed Pudding Recipe
My Cherry Bakewell Steamed Pudding recipe features an ultra-moist steamed cake that pairs perfectly with sweet & tart cherries.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings: 6 people
Course:
Dessert
Cuisine:
British
Ingredients
- 1 cup (5oz/142g) pitted cherries (fresh or frozen)
- 3 tablespoons plus ½ cup (4oz/115g) granulated sugar (divided)
- ½ cup (4oz/115g) butter (softened)
- 2 large eggs (room temperature)
- 2 tablespoons whole milk
- ½ teaspoon almond extract
- ⅔ cup (2 ⅔ oz/76g) almond flour
- ½ cup (2 ½oz/71g) self-rising flour
- ½ recipe crème anglaise (for serving)