0 from 108 votes
Cherry Balsamic Sauce
With only 4 simple ingredients, this EASY Cherry Balsamic Sauce is perfect for topping chicken, veggies and even vanilla ice cream!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1 cups
Calories: 358 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- 1/4 cup water
- 1 cup cherries , pitted and coarsely chopped
- pinch coarse kosher salt
Instructions
- In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
- Simmer for 20-30 minutes, stirring occasionally to prevent burning.
- When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt. Sauce won't be the texture of syrup yet- it will still be a little runny, that is normal.
- Set aside to cool and thicken.
- When cooled, feel free to use!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- For a smooth sauce, use an immersion blender, food processor or drain through a fine mesh sieve.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
78g
(26%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
62mg
(3%)
Potassium
592mg
(17%)
Fiber
3g
(12%)
Sugar
68g
(136%)
Vitamin A
88IU
(2%)
Vitamin C
10mg
(11%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 62mg | 3% |
| Potassium | 592mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 68g | 136% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.