Cherry Balsamic Sauce
User Reviews
4.5
108 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
1 cups
-
Calories
358 kcal
-
Course
Condiments
-
Cuisine
American
Cherry Balsamic Sauce
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With only 4 simple ingredients, this EASY Cherry Balsamic Sauce is perfect for topping chicken, veggies and even vanilla ice cream!
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Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- 1/4 cup water
- 1 cup cherries , pitted and coarsely chopped
- pinch coarse kosher salt
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Instructions
- In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
- Simmer for 20-30 minutes, stirring occasionally to prevent burning.
- When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt. Sauce won't be the texture of syrup yet- it will still be a little runny, that is normal.
- Set aside to cool and thicken.
- When cooled, feel free to use!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Notes
- For a smooth sauce, use an immersion blender, food processor or drain through a fine mesh sieve.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
78g
(26%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
62mg
(3%)
Potassium
592mg
(17%)
Fiber
3g
(12%)
Sugar
68g
(136%)
Vitamin A
88IU
(2%)
Vitamin C
10mg
(11%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 62mg | 3% |
| Potassium | 592mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 68g | 136% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
108 reviews
Excellent
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