0 from 60 votes
Cherry Berry and Banana Overnight Oats
Oats, berries, cherries and banana soak in almond milk overnight in the refrigerator to create a no-cook red, white and blue layered on-the-go breakfast.
Prep Time
8 hrs 10 mins
Servings: 2 pints
Calories: 523 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups mixed raspberries , sliced sweet dark cherries and cherries
- 1 banana , sliced
- 2 cups Almond Breeze Almondmilk Unsweetened Vanilla
Instructions
- Divide the rolled oats between two 1-pint canning jars fitted with screw top lids. Drizzle 1 tablespoon of honey into each jar. Add ½ teaspoon ground cinnamon and ¼ teaspoon salt to each jar.
- Layer 1 cup of berries in each jar alternating in red, white and blue layers of raspberries, cherries, banana and ending with blueberries.
- Pour 1 cup of almond milk over berries in each jar. Screw the lids on the jars and refrigerate overnight.
Cup of Yum
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
102g
(34%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Sodium
914mg
(38%)
Potassium
701mg
(20%)
Fiber
19g
(76%)
Sugar
31g
(62%)
Vitamin A
80IU
(2%)
Vitamin C
37mg
(41%)
Calcium
387mg
(39%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2pints
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 102g | 34% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 914mg | 38% |
| Potassium | 701mg | 15% |
| Fiber | 19g | 76% |
| Sugar | 31g | 62% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 37mg | 41% |
| Calcium | 387mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.