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Cherry Blueberry Cobbler

There’s something nostalgic about a fruit cobbler. Two fresh and juicy summer fruits combined and baked underneath a soft, buttery, biscuit-like golden crust make this Cherry Blueberry Cobbler a dessert you won’t be able to pass up.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Berry Filling
  • 3 cups sweet cherries fresh or frozen
  • 3 cups blueberries fresh or frozen
  • 2 tbsp cornstarch
  • ½ cup cane sugar
  • 1 lemon juiced
For the Biscuit Topping
  • 1 stick butter
  • 1 ½ cups all purpose flour
  • 1 cup cane sugar
  • 1 tsp baking powder
  • ½ cup unsweetened almond milk (can use any milk)
  • 1 tsp vanilla

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Remove all of the cherry pits. The easiest way to do this is to hold a cherry with your index and thumb finger on a cutting board. Use a metal straw and pearce down through the cherry. The pit should pop out pretty seamlessly.
  3. In a mixing bowl, combine blueberries and fresh pitted cherries. Use a juicer to juice one lemon into the bowl. Sprinkle sugar and cornstarch on the berries. Toss together until sugar and cornstarch are absorbed.
  4. In another mixing bowl, melt the butter in 20 second intervals in the microwave.
  5. Add in flour, sugar, baking powder, and vanilla extract to the butter. Use a pastry blender to combine until you have a sugar cookie-like texture. You can do this with a fork if you don't have a pastry blender.
  6. Gradually pour the milk into the bowl with the dough mixture. You should end up with a muffin/thicker pancake batter texture once all of the milk is absorbed.
  7. Heavily grease a casserole dish. Pour the berries into the dish and then pour the biscuit batter on top of the fruit. Try to cover all of the berries with the batter.
  8. Bake for 40-45 minutes or until the batter comes out clean with a toothpick and the cobbler topping begins to turn golden brown.
  9. Serve warm with a scoop of vanilla ice cream and/or whipped cream. Enjoy!

Notes

  • Store this Cherry Blueberry Cobbler in the pan you baked it in covered with foil or plastic wrap in the fridge for 3-5 days. You can reheat in the microwave in 30 second intervals. 
  • Store this Cherry Blueberry Cobbler in the pan you baked it in covered with foil or plastic wrap in the fridge for 3-5 days. You can reheat in the microwave in 30 second intervals. 
  • Fresh fruit is best, but frozen will work too. Note that frozen fruit may produce more juice when baked as compared to fresh. 

Nutrition Information

Serving 1 serving Calories 200kcal (10%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Monounsaturated Fat 20g Cholesterol 15mg (5%) Sodium 77mg (3%) Potassium 95mg (3%) Fiber 2g (8%) Sugar 25g (50%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 200

% Daily Value*

Serving 1 serving
Calories 200kcal 10%
Carbohydrates 36g 12%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Monounsaturated Fat 20g 100%
Cholesterol 15mg 5%
Sodium 77mg 3%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.