5.0 from 15 votes
Cherry Cheesecake Cones
These easy cherry cheesecake cones are made by layering creamy cheesecake filling and cherry pie filling in chocolate-rimmed waffle cones!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cones:
- 8 waffle cones
- 1 cup milk chocolate chips
- 2 teaspoon vegetable shortening
Cheesecake Filling:
- 8 ounces cream cheese , softened
- 2 tablespoon plain greek yogurt
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup powdered sugar
Toppings:
- 2 cups cherry filling
- 1/2 cup Graham cracker crumbs
Instructions
- In a microwave safe bowl, heat the chocolate chips and shortening at 30 second increments, stirring between each until smooth.
- Dip the lip of each cone in the melted chocolate. To dry, place flat on parchment or tightly cover a bread loaf pan or bundt pan with heavy duty aluminum foil and poke through to dry standing up. There are also cone holders. Allow the chocolate to set.
- While the chocolate sets, make the cheesecake filling.
- In the bowl of a large mixing bowl or the bowl of a stand mixer, beat the cream cheese until smooth. Add the Greek yogurt and cream again.
- When smooth, add the milk, vanilla and salt, blending again.
- Add the powdered sugar in two increments.
- To assemble, layer a spoonful of cheesecake filling, then cherry filling, then cheesecake and cherry again.
- Top each with a sprinkle of graham cracker crumbs.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
255mg
(11%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
559IU
(11%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 255mg | 11% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.