Cherry Cheesecake Cones
User Reviews
5.0
15 reviews
Excellent
Cherry Cheesecake Cones
Report
These easy cherry cheesecake cones are made by layering creamy cheesecake filling and cherry pie filling in chocolate-rimmed waffle cones!
Share:
Ingredients
Cones:
- 8 waffle cones
- 1 cup milk chocolate chips
- 2 teaspoon vegetable shortening
Cheesecake Filling:
- 8 ounces cream cheese , softened
- 2 tablespoon plain greek yogurt
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup powdered sugar
Toppings:
- 2 cups cherry filling
- 1/2 cup Graham cracker crumbs
Add to Shopping List
Instructions
- In a microwave safe bowl, heat the chocolate chips and shortening at 30 second increments, stirring between each until smooth.
- Dip the lip of each cone in the melted chocolate. To dry, place flat on parchment or tightly cover a bread loaf pan or bundt pan with heavy duty aluminum foil and poke through to dry standing up. There are also cone holders. Allow the chocolate to set.
- While the chocolate sets, make the cheesecake filling.
- In the bowl of a large mixing bowl or the bowl of a stand mixer, beat the cream cheese until smooth. Add the Greek yogurt and cream again.
- When smooth, add the milk, vanilla and salt, blending again.
- Add the powdered sugar in two increments.
- To assemble, layer a spoonful of cheesecake filling, then cherry filling, then cheesecake and cherry again.
- Top each with a sprinkle of graham cracker crumbs.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
255mg
(11%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
559IU
(11%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 255mg | 11% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
