5 from 46 votes
Cherry Cheesecake Dip
Cherry Cheesecake Dip layers a creamy blend of softened cream cheese, powdered sugar, Greek yogurt, and vanilla with sweet cherry pie filling on top. The dip offers a smooth, tangy base enhanced by the fruit topping, making it easy to serve with graham crackers as a dessert or party snack. It can be prepared ahead and chilled for better flavor melding.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
Calories:
142 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 cup yogurt plain, Greek
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- graham crackers for dipping
Instructions
- In a medium bowl, combine combine softened cream cheese and powdered sugar with a hand mixer on medium speed.
- Add vanilla and yogurt and continue mixing fluffy.
- Spread the mixture in a plate or shallow bowl. Gently spoon the cherry pie filling overtop.
- Refrigerate at least 15 minutes or overnight. Serve with graham crackers for dipping.
Cup of Yum
Notes
- Block-style cream cheese provides a smoother texture compared to whipped or tub versions.
- The dip can be made up to 24 hours ahead and refrigerated to improve flavor and consistency.
- Feel free to substitute cherry pie filling with other fruit fillings according to preference or seasonality.
Nutrition Information
Calories
142
(7%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
100mg
(4%)
Potassium
74mg
(2%)
Sugar
9g
(18%)
Vitamin A
380IU
(8%)
Calcium
55mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142 | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 100mg | 4% |
| Potassium | 74mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 380IU | 8% |
| Calcium | 55mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.