Cherry Cheesecake Dip
User Reviews
5
Cherry Cheesecake Dip
Description
This dip begins by beating softened cream cheese with powdered sugar using a hand mixer until smooth. Vanilla extract and plain Greek yogurt are then folded in to create a fluffy, creamy base that balances sweetness with slight tanginess. The mixture is spread evenly onto a shallow plate or bowl.
Sweet cherry pie filling is spooned on top and chilled for at least 15 minutes to allow flavors to harmonize. When served with graham crackers, the dip offers a cheesecake-like flavor experience without baking. Its texture is creamy and spreadable, contrasted by the juicy cherry topping.
The recipe is adaptable with any fruit pie filling in place of cherries, allowing variety with different seasonal fruits. Preparing the dip ahead of time enhances creaminess and flavor development. Using block-style cream cheese ensures best texture without lumps.
Ingredients
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 cup yogurt plain, Greek
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- graham crackers for dipping
Instructions
- In a medium bowl, combine combine softened cream cheese and powdered sugar with a hand mixer on medium speed.
- Add vanilla and yogurt and continue mixing fluffy.
- Spread the mixture in a plate or shallow bowl. Gently spoon the cherry pie filling overtop.
- Refrigerate at least 15 minutes or overnight. Serve with graham crackers for dipping.
Notes
- Block-style cream cheese provides a smoother texture compared to whipped or tub versions.
- The dip can be made up to 24 hours ahead and refrigerated to improve flavor and consistency.
- Feel free to substitute cherry pie filling with other fruit fillings according to preference or seasonality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142 | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 100mg | 4% |
| Potassium | 74mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 380IU | 8% |
| Calcium | 55mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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