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Cherry Cheesecake Dip

Cherry Cheesecake Dip is the perfect blend of appetizer and dessert dip, with cream cheese, powdered sugar, cherry pie filling, and more.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 400 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese , softened
  • 1 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 21 ounce can cherry pie filling

Instructions

    Cup of Yum
  1. In a medium bowl, beat cream cheese until fluffy.
  2. Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
  3. Spread mixture into a small baking dish then pour cherry pie filling on top.
  4. Serve at room temperature (or chilled) with your choice of dippers.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 86mg (29%) Sodium 306mg (13%) Potassium 254mg (7%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 1098IU (22%) Vitamin C 4mg (4%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 86mg 29%
Sodium 306mg 13%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 1098IU 22%
Vitamin C 4mg 4%
Calcium 182mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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