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Cherry Cheesecake Dip
Cherry Cheesecake Dip is the perfect blend of appetizer and dessert dip, with cream cheese, powdered sugar, cherry pie filling, and more.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- 21 ounce can cherry pie filling
Instructions
- In a medium bowl, beat cream cheese until fluffy.
- Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
- Spread mixture into a small baking dish then pour cherry pie filling on top.
- Serve at room temperature (or chilled) with your choice of dippers.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
86mg
(29%)
Sodium
306mg
(13%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1098IU
(22%)
Vitamin C
4mg
(4%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 400
% Daily Value*
Calories | 400kcal | 20% |
Carbohydrates | 42g | 14% |
Protein | 8g | 16% |
Fat | 22g | 34% |
Saturated Fat | 14g | 70% |
Cholesterol | 86mg | 29% |
Sodium | 306mg | 13% |
Potassium | 254mg | 5% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 1098IU | 22% |
Vitamin C | 4mg | 4% |
Calcium | 182mg | 18% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.